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Easy Chimichurri Shrimp
Ingredients
- 1 pound medium shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Kosher salt and freshly ground black pepper, to taste
- For the chimichurri sauce
- 1 cup parsley leaves, stems removed
- 1 cup cilantro leaves, stems removed
- 1 shallot, chopped
- 1 jalapeno, chopped, optional
- 3 cloves garlic, peeled
- 2 tablespoons fresh oregano
- 1/2 teaspoon crushed red pepper flakes
- 1/2 cup red wine vinegar
- Juice of 1 lime
- Kosher salt and freshly ground black pepper, to taste
- 1/2 cup olive oil
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