The day before, remove frozen bread dough from freezer. Place in a bowl with room for the dough to expand . Cover with plastic wrap and leave overnight.
Butter a 9x13x2 glass pan & set aside.
Spray a large cutting board with Pam
Working on your sprayed counter, stretch and roll dough into a rectangle that’s roughly 15×24 inches.
Using a spatula/spreader, smear the entire rectangle, almost to the edges, with your butter.
Sprinkle with the cinnamon/sugar/nut mixture.
Starting with long edge, closest to you, roll up dough (not too tight or centers will pop up when baking). Once you have it rolled up, pinch the seam closed with your fingers.
Cut 1.5 inch sections along roll with a knife.
Place sections in baking pan, leaving a little room for expansion
Cover with plastic wrap and let rise 45-60 mins.
BAKING INSTRUCTIONS:
Remove plastic wrap and bake in 350ºF degree oven for 20-25 mins.
Cool slightly, and slather with frosting (recipe above).
Total Time 4 hrs.
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