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Easy Coconut Red Curry Shrimp - Wholesomelicious Instant pot or Stovetop

Ingredients

• Ingredients
• For the Marinade:
• 1/4 cup coconut milk canned
• 1 tsp cumin
• 1 tsp paprika
• 2 tsp curry spice
• 3 tbsp fresh lime juice
• 1/2 tsp sea salt
• 1 tsp freshly grated ginger
• 1 clove garlic minced
• 2 lbs large shrimp peeled and deveined
• For the Sauce:
• 2 tbsp coconut oil or olive oil
• 1 small white onion diced
• 2 tsp freshly grated ginger
• 2 cloves garlic minced
• 1 28 oz can of diced tomatoes
• 3 tbsp red Thai curry paste
• 1 14 oz coconut milk
• 1 tsp sea salt
• 1/3 cup freshly chopped cilantro for garnish optional

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