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Easy Crab Bisque

Ingredients

• 1 garlic clove minced
• 2 14.5-ounce cans petite diced tomatoes with juice
• 1 32-ounce carton low sodium chicken broth
• 1-2 Tablespoons Old Bay seasoning to taste
• ¼ cup fresh parsley chopped
• 1 teaspoon black pepper
• 16 ounces crab meat chopped (you can substitute with imitation but I recommend real crab meat)
• 1 pint heavy cream
• Optional Roux (if you prefer a thicker bisque):
• 2 Tablespoons flour
• 2 Tablespoons butter room temperature
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