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Easy Cranberry Upside Down Bundt Cake - Practically Homemade

Ingredients

• Cranberry Topping
• ½ cup butter
• ¾ cup light or dark brown sugar {packed}
• ¼ teaspoon ground cinnamon
• 2 cups fresh cranberries
• Vanilla Cake
• 1-15.25 ounce box vanilla cake mix
• 1 cup water
• ½ cup vegetable oil
• 3 eggs
• 1 tablespoon vanilla extract
• ¼ teaspoon cinnamon
• Serving Items {Optional}
• 12-15 fresh cranberries
• 6-8 sprigs fresh thyme or rosemary
• 3 tablespoons powdered sugar {to sprinkle over the top of the cake}

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