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Easy Cranberry Upside Down Bundt Cake - Practically Homemade
Ingredients
- Cranberry Topping
- ½ cup butter
- ¾ cup light or dark brown sugar {packed}
- ¼ teaspoon ground cinnamon
- 2 cups fresh cranberries
- Vanilla Cake
- 1-15.25 ounce box vanilla cake mix
- 1 cup water
- ½ cup vegetable oil
- 3 eggs
- 1 tablespoon vanilla extract
- ¼ teaspoon cinnamon
- Serving Items {Optional}
- 12-15 fresh cranberries
- 6-8 sprigs fresh thyme or rosemary
- 3 tablespoons powdered sugar {to sprinkle over the top of the cake}
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