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Easy Creamy Caramel Sauce
Ingredients
- 3/4 cup butter
- 1 1/2 cups light brown sugar, firmly packed
- 2 tablespoons water
- 1/4 teaspoon salt
- 1-2 - 3/4 cup evaporated milk
- 1 tablespoon
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Directions
- Add butter, brown sugar, water, and salt to medium saucepan and heat over medium heat, stirring until butter melts.
- Bring to boil for 5 minutes (it will bubble a lot!), stirring occasionally.
- Remove from heat and stir in 1/2 cup evaporated milk and vanilla. Add additional evaporated milk to reach desired consistency
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