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Easy Creamy Tuna Noodle Casserole

Ingredients

• 7 ounces dried egg noodles / (3 - 3 1/2 cups cooked)
• FOR THE WHITE SAUCE
• 1/4 cup butter
• 1/4 cup flour
• 3/4 teaspoon oregano
• 3/4 teaspoon basil
• dash of thyme
• 1/4 teaspoon salt
• 3 1/2 cups milk (I use 2%)
• EXTRAS
• 1/2 cup freshly grated parmesan cheese
• 1 cup frozen peas 150 grams, you can substitute for broccoli or cauliflower
• 2 cans tuna (2 x 6 1/2 ounce / 2 x 184 grams, drained and flaked)
• FOR THE TOPPING
• 1/3 cup bread crumbs
• 2 tablespoons butter melted

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