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Easy Crock-Pot® Beef Stroganoff

Ingredients

• 1 pound boneless beef top round, cut into 1” cubes
• 1 cup reduced-sodium beef broth
• 1/3 cup dry sherry
• 1/2 cup onion
• 2  garlic cloves
• 1/2 teaspoon dried oregano
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon dried thyme
• 1 bay leaf
• 1/2 cup sour cream
• 1/4 cup all-purpose flour
• 2 tablespoons water
• 12 ounces egg noodles, uncooked

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