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Easy Crock Pot Chicken and Black Bean Taco Salad | Skinnytaste
Ingredients
- 2 (16 oz total) skinless, boneless chicken breasts
- 1 tablespoon reduced sodium taco seasoning
- 1/2 teaspoon cumin
- 1 cup canned black beans, rinsed
- 1 cup chunky salsa or real tomatoes copped and jalapeños
- For the Salad:
- 6 cups chopped romaine or red leaf
- 1/4 cup reduced fat Mexican cheese blend
- 1/2 cup zesty avocado cilantro buttermilk dressing see dressing book
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