Easy Crockpot Creamy Chicken Enchilada Chili | Chelsea's Messy Apron

Ingredients

  • 1 can (10 ounces) red enchilada sauce*
  • 1 can (14.5 ounces) petite diced tomatoes with green chilis**
  • 1 can (15 ounces) chili beans in mild chili sauce
  • 1 can (15 ounces) black beans drained and rinsed
  • 1 can (15 ounces) corn drained
  • 1 and 1/2 pounds boneless skinless chicken breasts ~2-3 large breasts
  • 2 cups chicken stock or chicken broth
  • 1 package (8 ounces) cream cheese very soft

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