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Collection: Kim's Book
Recipe By: Kimberly Norton
Easy Crockpot Potato Soup
Ingredients
- 1 30oz. Bag of frozen diced hash brown
- 1 32oz. Box of chicken broth
- 1 can cream of chicken soup (10oz)
- 1 pkg. cream cheese (8oz, not fat free)
- 3 oz. bacon bits
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Directions
- Put the potatoes in crock pot. Add in chicken broth, cream of chicken soup, and half of the bacon bits. Add a pinch of salt and pepper. Cook on low for 8 hours or until potatoes are tender. An hour before serving, cut cream cheese into small cubes. Place the cubes in the crock pot. Mix a few times throughout the hour before serving.
- Once the cream cheese is completely mixed in, it's ready to serve. Top with cheddar cheese and some additional bacon bits.
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