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Easy Fluffy Pancakes from Scratch
Ingredients
- 1 ½ cups (195 grams) all-purpose flour, see tips below for how to measure flour
- 2 tablespoons sugar
- 1 tablespoon aluminum-free baking powder, see notes for substituting baking soda
- 1/2 teaspoon of fine sea or table salt, reduce to 1/4 teaspoon if sensitive to salt
- 1 ¼ cups (295 ml) milk, dairy or non-dairy
- 1 large egg
- 4 tablespoons unsalted butter, melted, plus more for skillet
- 1 teaspoon vanilla extract
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