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Easy Gluten-Free Gnocchi Recipe

Ingredients

  • ▢ 15 ounce whole milk ricotta
  • ▢ 1 egg
  • ▢ 1 tablespoon olive oil
  • ▢ ¼ cup finely grated parmesan cheese
  • ▢ 2 cups (308 g) all purpose gluten-free flour , (Cup 4 Cup highly recommended)

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