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Easy Gluten-Free Gnocchi Recipe
Ingredients
- ▢ 15 ounce whole milk ricotta
- ▢ 1 egg
- ▢ 1 tablespoon olive oil
- ▢ ¼ cup finely grated parmesan cheese
- ▢ 2 cups (308 g) all purpose gluten-free flour , (Cup 4 Cup highly recommended)
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