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Easy Homemade Pad Thai - Tastes Better From Scratch

Ingredients

• 8 ounces flat rice noodles
• ▢ 3 Tablespoons oil
• ▢ 3 cloves garlic , minced
• ▢ 8 ounces uncooked shrimp, chicken, or extra-firm tofu , cut into small pieces
• ▢ 2 eggs
• ▢ 1 cup fresh bean sprouts
• ▢ 1 red bell pepper , thinly sliced
• ▢ 3 green onions , chopped
• ▢ 1/2 cup dry roasted peanuts
• ▢ 2 limes
• ▢ 1/2 cup Fresh cilantro , chopped
• For the Pad Thai sauce:
• ▢ 3 Tablespoons fish sauce
• ▢ 1 Tablespoon low-sodium soy sauce
• ▢ 5 Tablespoons light brown sugar
• ▢ 2 Tablespoons rice vinegar , or Tamarind Paste*
• ▢ 1 Tablespoon Sriracha hot sauce , or more, to taste
• ▢ 2 Tablespoons creamy peanut butter* (optional)

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