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Easy Homemade Pad Thai - Tastes Better From Scratch
Ingredients
- 8 ounces flat rice noodles
- ▢ 3 Tablespoons oil
- ▢ 3 cloves garlic , minced
- ▢ 8 ounces uncooked shrimp, chicken, or extra-firm tofu , cut into small pieces
- ▢ 2 eggs
- ▢ 1 cup fresh bean sprouts
- ▢ 1 red bell pepper , thinly sliced
- ▢ 3 green onions , chopped
- ▢ 1/2 cup dry roasted peanuts
- ▢ 2 limes
- ▢ 1/2 cup Fresh cilantro , chopped
- For the Pad Thai sauce:
- ▢ 3 Tablespoons fish sauce
- ▢ 1 Tablespoon low-sodium soy sauce
- ▢ 5 Tablespoons light brown sugar
- ▢ 2 Tablespoons rice vinegar , or Tamarind Paste*
- ▢ 1 Tablespoon Sriracha hot sauce , or more, to taste
- ▢ 2 Tablespoons creamy peanut butter* (optional)
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