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Collection: Breakfast
Recipe By: TidyMom kitchenfunwithmy3 sons.com
Easy Homemade Sausage Gravy
Ingredients
- 1 16.3-ounce can refrigerated biscuits
- ▢1 pound ground pork sausage
- ▢1/3 cup all-purpose flour
- ▢2 cups whole milk
- ▢1 teaspoon ground black pepper
- ▢¼ teaspoon salt
- ▢¼ teaspoon seasoned salt
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Directions
- Preheat the oven and prepare the biscuits according to package instructions.
- While the oven is preheating/ and the biscuits are baking, prepare the sausage gravy.
- Brown the sausage in a large skillet over medium-high heat.
- Reduce the heat to low and add the flour, cooking for 1-2 minutes, stirring constantly.
- Increase the heat to medium and slowly pour in the milk, stirring until the mixture has thickened into a gravy.
- Season with salt, pepper, and seasoned salt.
- Serve over fresh, hot biscuits
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