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Easy Homemade Sausage Gravy

Ingredients

• 1 16.3-ounce can refrigerated biscuits
• ▢1 pound ground pork sausage
• ▢1/3 cup all-purpose flour
• ▢2 cups whole milk
• ▢1 teaspoon ground black pepper
• ▢¼ teaspoon salt
• ▢¼ teaspoon seasoned salt

Directions

Preheat the oven and prepare the biscuits according to package instructions.
While the oven is preheating/ and the biscuits are baking, prepare the sausage gravy.

Brown the sausage in a large skillet over medium-high heat.
Reduce the heat to low and add the flour, cooking for 1-2 minutes, stirring constantly.
Increase the heat to medium and slowly pour in the milk, stirring until the mixture has thickened into a gravy.
Season with salt, pepper, and seasoned salt.
Serve over fresh, hot biscuits