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Easy Keto Breakfast Casserole
Ingredients
- 1 pound ground sausage
- 1 pound bacon
- 12 large eggs
- 1/2 cup unsweetened almond milk
- 2 cups shredded cheddar
- 1/2 medium yellow onion diced
- 1 medium bell pepper, any color diced
- 1 tablespoon Frank's Red Hot Sauce
- 1 teaspoon salt
- 1 teaspoon cracked pepper
Directions
- Brown the sausage in a large skillet over medium heat, breaking it up as it cooks.
- Drain grease and set aside. Return the skillet to the heat.
- Dice the bacon into bite-sized pieces and cook in a large skillet, stirring often, until crisp.
- Drain the grease and set aside.
- Pre-heat the oven to 350 degrees.
- Spray a 9×13 baking dish with non-stick spray.
- Crack the eggs into a large mixing bowl and add the milk. Whisk together until well combined.
- Stir in the sausage, bacon, cheddar, onion, pepper, hot sauce, salt, and pepper.
- Stir until well combined.
- Pour the mixture into the prepared baking dish and bake for 35-40 minutes or until eggs are set and edges are golden brown.
- Let cool 5 minutes before slicing and serving.
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