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Easy Key Lime Pie

Ingredients

• For the Crust:
• 21/2 cups graham cracker crumbs
• 1/2 cup melted unsalted butter
• For the Filling:
• 3 packages (24 oz) full-fat cream cheese, room temperature
• 11/2 cups powdered sugar
• 1/4 cup key lime or lime juice
• 1-2 tablespoons key lime or lime zest (adjust to taste)
• 1 teaspoon vanilla extract
• 3/4 cup cold heavy whipping cream (30-35% fat)
• For Garnish:
• Sweetened whipped cream

Directions

Prepare the Crust:
In a mixing bowl, combine the graham cracker crumbs with melted butter. Press the mixture firmly into the bottom and up the sides of an 8-inch or 9-inch springform pan to form the crust.
Make the Filling:
In a large bowl, beat the cream cheese until smooth and creamy. Add the powdered sugar, lime juice, lime zest, and vanilla extract, beating until the mixture is smooth and well combined. In a separate bowl, whip the cold heavy cream to stiff peaks, then gently fold it into the cream cheese mixture until fully incorporated.
Assemble the Cheesecake:
Spread the cream cheese filling evenly over the prepared crust. Cover the cheesecake and refrigerate it for at least 5-6 hours, or until it is firm and set.
Serve:
Once the cheesecake is set, slice it and serve each piece with a dollop of sweetened whipped cream on top.