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Easy Lemon Chicken Orzo Soup with Dill — The Kitchen Girl
Ingredients
- 1 tablespoon Olive Oil
- 1 large Onion, diced about 2 cups
- 2 large Carrots, thinly sliced about 2 cups
- 2 ribs Celery, diced about 1 cup
- 3 cloves Garlic, minced
- 1 teaspoon Italian Seasoning
- 8 cups Chicken Broth, or 4 cups broth 4 cups water
- 2 Boneless Skinless Chicken Breasts, or 3 cups rotisserie chicken
- 1 cup Uncooked Orzo Pasta
- 1 large Lemon, zested and juiced
- 1 teaspoon Salt
- teaspoon Black Pepper
- Fresh Parsley and Fresh Dill, chopped
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