Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Terms of Use Privacy Get the iOS App
Shared By Lobster Mama

Easy, No-Roll Sourdough Scones (Overnight Option)

Ingredients

  • Dry Ingredients:
  • 250 g (2 cups) all purpose flour
  • 10 g (1 tbsp) baking powder
  • 1/2 tsp. salt
  • 100 g (1/2 cup) granulated sugar
  • 170 g (12 tbsp) unsalted butter, cold, cut into cubes
  • Wet Ingredients:
  • 1 large egg
  • 50 g (about 1/4 cup) sourdough starter (active sourdough starter or sourdough discard)
  • 1 tsp pure vanilla extract
  • 1/4 cup heavy cream
  • Zest of 1 lemon, about 1 tbsp
  • 1 cup fresh blueberries
  • Sparkling sugar, for decoration
  • Variations:
  • Cranberry-Orange: Substitute 1 cup fresh/frozen cranberries + 1 tbsp. orange zest. For a less tart taste, substitute 3/4 cup dried, sweetened cranberries instead. Yield: 8 scones.
  • Pumpkin Spice: Add 1 1/2 tsp ground cinnamon, 1/2 tsp ground ginger, 1/2 tsp cloves, 1/2 tsp nutmeg to the dry ingredients. Add 100 g (appx. 1/2 cup) canned pumpkin purée to the wet ingredients. Decrease the heavy cream to 1 tablespoon, plus a drizzle more as needed. Yield: 6 scones.

Read Directions

Save Recipe

You Might Also Enjoy These Recipes:

1
PRO
No Bake Chocolate Bon Bons
Mel
 
1
PRO
Bacon Egg Cheese Roll Ups
Mel
 
1
PRO
Pasta With No-Cook Zucchini Sauce
Margot Miller
 
1
PRO
Easy Chinese Bakery–Style Whipped Cream Cak
HarleyBlue
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×