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Easy One-Pot Lentil Minestrone Soup - Peas And Crayons

Ingredients

• 1 medium onion
• 2 carrots
• 2 celery ribs
• 4 cloves garlic (peeled, smashed, and minced)
• 1 tsp Italian seasoning blend
• 1 tsp salt
• ½ tsp black pepper
• 2 TBSP extra virgin olive oil
• 4-5 cups vegetable broth
• 2 cups water
• 28 oz canned crushed tomatoes
• 1 cup dried lentils
• 2 dried bay leaves
• 1 cup elbow macaroni
• 1 can cannelini beans (15 oz ) drained and rinsed
• 2 cups fresh chopped spinach
• OPTIONAL EXTRAS:
• warmed bakery baguette for dunking
• freshly grated parmesan cheese for topping
• chopped parsley to garnish

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