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Easy One-Pot Lentil Minestrone Soup - Peas And Crayons
Ingredients
- 1 medium onion
- 2 carrots
- 2 celery ribs
- 4 cloves garlic (peeled, smashed, and minced)
- 1 tsp Italian seasoning blend
- 1 tsp salt
- ½ tsp black pepper
- 2 TBSP extra virgin olive oil
- 4-5 cups vegetable broth
- 2 cups water
- 28 oz canned crushed tomatoes
- 1 cup dried lentils
- 2 dried bay leaves
- 1 cup elbow macaroni
- 1 can cannelini beans (15 oz ) drained and rinsed
- 2 cups fresh chopped spinach
- OPTIONAL EXTRAS:
- warmed bakery baguette for dunking
- freshly grated parmesan cheese for topping
- chopped parsley to garnish
Chrome Extension
