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Easy One-Skillet Zucchini Lasagna
Ingredients
- 1 pound ground beef or ground turkey (we recommend 93/7)
- 1 ½ teaspoons Italian seasoning
- ½ teaspoon fine salt
- ¼ teaspoon black pepper
- Extra-virgin olive oil or avocado oil
- 2 medium zucchini, cut into ¼-inch round slices, then halved or quartered (4 cups)
- 2 cups diced mushrooms
- 1 cup diced yellow onion (1/2 medium onion)
- 4 garlic cloves, minced
- 2 cups packed fresh spinach
- ¼ cup fresh basil leaves, roughly chopped
- 1 (24-ounce) jar marinara sauce
- 1 tablespoon balsamic vinegar
- 1 cup shredded mozzarella cheese, divided
- 1 cup cottage cheese (full fat or 2%)
- 1/2 cup shredded Parmesan cheese
- Fine salt and pepper to taste
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