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easy pad thai
Ingredients
- 8 ounces dried, wide and flat rice noodles
- 2 tablespoons brown sugar
- 2 tablespoons fresh lime juice, plus wedges for serving
- 3 tablespoons soy sauce
- 1 squirt (about 1/8 teaspoon) Sriracha (optional)
- 2 teaspoons vegetable oil
- 3 scallions (green onions), white and green parts, separated and thinly sliced
- 1 garlic clove, minced
- 2 large eggs, light beaten (optional)
- 1/2 cup fresh cilantro
- 1/4 cup chopped roasted, salted peanuts
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