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Easy Paleo Pecan-Crusted Salmon (Whole 30) - Texanerin Baking
Ingredients
- 1 cup (110 grams) pecans or walnuts
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 teaspoons herbs de Provence (or Italian seasoning)
- 1/8 teaspoon smoked paprika (or regular paprika)
- 3 1/2 tablespoons (49 grams) coconut oil or 1/4 cup (56 grams) unsalted butter for a dairy + non-whole30 version
- 2 8-ounce (225-gram) salmon fillets (1 lb / 450 grams total)
- lemon slices, optional
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