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Easy Peach BBQ sauce
Ingredients
- 2 tsp extra virgin olive oil
- 1/4 cup onion, diced
- 3 cloves garlic, minced
- 1 tsp fresh ginger, minced
- 2 peaches, pitted and sliced
- 2/3 cup apple cider vinegar
- 1 6 oz can of tomato paste
- 1 tbsp fresh lemon juice
- 1 tbsp dijon mustard
- 1 tsp smoked paprika
- salt and pepper to taste
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Directions
- In a saucepan, heat olive oil over medium heat.
- Add onion and cook until soft and translucent, about 5 minutes.
- Add garlic and peaches and cook for another 2 minutes, until fragrant.
- Reduce the heat to low and add the apple cider vinegar, tomato paste, lemon juice, paprika, mustard, salt and pepper.
- Stir well until the mixture is relatively smooth. Simmer for 5 to 7 minutes, until the mixture has thickened.
- Remove from heat. Using a want blender, blend until smooth (or pour into a blender or food processor).
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