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Easy Peach Cobbler
Ingredients
- filling:
- 5 Peaches, peeled and sliced (about 4 cups)
- 1 cup Granulated Sugar
- 1/4 cup Boiling Water
- 1/8 teaspoon Cinnamon
- topping:
- 4 tablespoons Unsalted Butter
- 1 cup Self Rising Flour
- 1 cup Granulated Sugar
- 1 cup Milk
- 1/4 teaspoon Salt
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Directions
- Preheat the oven to 350°F.
- Combine the peeled sliced peaches with 1 cup of sugar, 1/4 cup of water, and 1/8 tsp cinnamon in a skillet. Bring to a boil and simmer for about 10 minutes (mix well often). Remove the skillet from the heat and pour the peaches in a bowl until ready to be used.
- In the skillet, melt the 4 tablespoons of butter on medium heat. While the butter is melting in a bowl combine the self-rising flour, 1 cup of sugar, milk, and 1/4 tsp salt. Mix well then pour into the butter mixture in the skillet. Carefully add peaches and liquid to the top.
- Bake for 40 minutes or until golden brown and batter is set. Serve warm and with whipped cream or ice cream if desired!
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