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Easy-Peasy Potato Curry Recipe By Tasty
Ingredients
- 2 tablespoons vegetable oil
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 4 teaspoons curry powder
- 1 ½ teaspoons paprika
- 1 teaspoon cayenne
- 2 teaspoons cumin powder
- ½ teaspoon allspice
- 2 teaspoons fresh ginger, minced
- ½ teaspoon black pepper
- 2 lb potato (907 g), peeled and cubed
- 15 oz chickpeas (425 g), 1 can, drained
- 1 cup vegetable broth (240 mL)
- 1 tablespoon lemon juice
- 14 oz diced tomato (395 g), 1 can
- 14 oz coconut milk (415 mL), 1 can
- rice, cooked, for serving
- naan bread, for serving
- fresh cilantro, chopped, for garnish
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