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Easy Pepper Chicken Stir Fry - Spend With Pennies

Ingredients

• For the Marinade
• 4 Chicken Breasts cut into 1 inch pieces
• 2 tablespoons light Soy Sauce
• 1 teaspoon minced Garlic
• 1 tablespoon Toasted Sesame Oil
• 1 teaspoon ground Black Pepper
• For the Stir Fry
• 1/4 cup Oyster Sauce
• 2 tablespoons Light Soy Sauce
• 2 tablespoon Vinegar
• 1 teaspoon ground Black Pepper
• 1/2 cup water
• 3 tablespoons Cornstarch divided
• 3 tablespoons Vegetable Oil divided
• 1 large Onion cut into 1 inch pieces
• 1 medium Green Bell Pepper cut into 1 inch pieces
• 1 medium Red Bell Pepper cut into 1 inch pieces
• 4 cloves Garlic finely chopped
• 1 inch piece Ginger finely chopped

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