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Easy Pepper Steak
Ingredients
- 1 pound beef top round steak, cut into 1/4-inch x 2-inch strips
- 1 tablespoon paprika
- 2 tablespoons butter
- 1 can (10-1/2 ounces) beef broth
- 2 garlic cloves, minced
- 2 medium green peppers, cut into strips
- 1 cup thinly sliced onion
- 2 tablespoons cornstarch
- 2 tablespoons soy sauce
- 1/3 cup cold water
- 2 fresh tomatoes, peeled and cut into wedges
- Cooked rice
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