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Easy Pork And Sauerkraut
Ingredients
- 1 pound pork roast, cut into 1 inch cubes
- 1 (32 ounce) jar sauerkraut with juice
- ½ (12 fluid ounce) can or bottle beer
- ½ apple, peeled and cored
- 1 tablespoon minced garlic
- ½ tablespoon fresh dill weed
- 1 teaspoon onion salt
- 1 teaspoon dry mustard
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