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Easy Pumpkin Gnocchi With Sage Butter Sauce
Ingredients
- 300 g /10oz fresh pumpkin , steamed or boiled then mashed or 2/3 cup canned pumpkin puree
- ▢ 1/2 cup ricotta , full fat (Note 2)
- ▢ 1 1/4 cup plain flour (all purpose flour), plus more for dusting
- ▢ 1/3 cup parmesan cheese , finely grated
- ▢ 1 egg
- ▢ 1/4 tsp salt
- ▢ Black pepper
- SAGE BUTTER SAUCE:
- ▢ 1 tsp olive oil
- ▢ 50g / 3.5 tbsp butter (Note 3)
- ▢ 20 fresh sage leaves
- TO SERVE:
- ▢ Black pepper (and salt if needed)
- ▢ Parmesan
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