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Easy Roasted Japanese Eggplant Recipe - 2022 - Masterclass
Ingredients
- 3 Japanese eggplants, sliced in half lengthwise
- 4 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 ½ tablespoons white miso
- 1 tablespoon rice vinegar
- 1 teaspoon mirin
- 2 garlic cloves, grated
- 1 teaspoon crushed ginger
- Kosher salt and freshly ground black pepper
- 1 teaspoon toasted sesame oil, for garnish
- Toasted sesame seeds, for garnish
- 2 scallions, thinly sliced, for garnish
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