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Easy Sesame Chicken

Ingredients

  • 1/2 c cornstarch
  • 1 t salt
  • 1/2 t black pepper
  • 4 skinless chicken breast halves- cut into bite size pieces
  • 1/4 c vegetable oil
  • 1/4 c honey
  • 1/4 c reduced sodium soy sauce
  • 1/4 c rice vinegar
  • 1 T Sriracha (I used about 1 teasp)
  • 2 cloves garlic- chopped
  • 2 t minced fresh ginger root
  • 2 t sesame oil
  • 2 T toasted sesame seeds - divided
  • 2 green onions chopped (optional)
  • **Rice***
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Directions

  1. 1) whisk cornstarch,salt & pepper together - toss with chicken until coated
  2. 2)heat oil in skillet- medium high heat. Fry chicken in batches - turning & cook until light brown on both sides- about 5 min.
  3. 3)whisk honey,soy sauce,rice vinegar,Sriracha,garlic,ginger,sesame oil & 1 T sesame seeds in small bowl
  4. 4)Pour sauce over chicken in skillet & toss to coat chicken. Reduce heat to medium-low & simmer until sauce thickens & chicken is no longer pink
  5. 5)sprinkle with remaining sesame seeds & chopped green onions & serve

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