Easy Sesame Chicken

Ingredients

1/2 c cornstarch

1 t salt

1/2 t black pepper

4 skinless chicken breast halves- cut into bite size pieces

1/4 c vegetable oil

1/4 c honey

1/4 c reduced sodium soy sauce

1/4 c rice vinegar

1 T Sriracha (I used about 1 teasp)

2 cloves garlic- chopped

2 t minced fresh ginger root

2 t sesame oil

2 T toasted sesame seeds - divided

2 green onions chopped (optional)

**Rice***

Directions

1) whisk cornstarch,salt & pepper together - toss with chicken until coated
2)heat oil in skillet- medium high heat. Fry chicken in batches - turning & cook until light brown on both sides- about 5 min.
3)whisk honey,soy sauce,rice vinegar,Sriracha,garlic,ginger,sesame oil & 1 T sesame seeds in small bowl
4)Pour sauce over chicken in skillet & toss to coat chicken. Reduce heat to medium-low & simmer until sauce thickens & chicken is no longer pink
5)sprinkle with remaining sesame seeds & chopped green onions & serve

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