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Easy Sheet Pan Taco Bowl (Whole30, Aip, Keto)
Ingredients
- 3 tablespoons avocado oil, divided
- 2 cups cauliflower rice, frozen
- 1 pound bonesless skinless chicken thighs
- ½ red onion, sliced
- 1 bunch radishes, quartered
- 2 teaspoons pink Himalayan salt
- 1 teaspoon ground ginger
- 1 teaspoon dried parsley
- 1 teaspoon ground turmeric
- 1 bunch cilantro, stems trimmed
- juice of 2 lemons
- 1 tablespoon apple cider or coconut vinegar
- 2 tablespoons coconut manna or coconut butter
- ½ teaspoon fine Himalayan salt
- 1 tablespoon nutritional yeast
- 1 tablespoon coconut aminos
- ½ cup avocado oil
- 1 heart of romaine, shredded
- 1 ripe avocado, sliced
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