Shared By Ronny Pomeroy Stewart

Easy Shepherd's Pie

Ingredients

  • 1 pound ground beef
  • 2 cups hot mashed potatoes
  • 4 ounces Philadelphia Cream Cheese, cubed
  • 1 cup Kraft Shredded Cheddar Cheese, divided
  • 2 cloves garlic, minced
  • 4 cups frozen mixed vegetables, thawed
  • 1 cup beef gravy

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