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Easy Shrimp Mozambique

Ingredients

• 4 tablespoons butter
• ¼ cup finely chopped onion
• ½ cup water
• 8 cloves garlic, finely chopped
• 2 (1.41 ounce) packages sazon seasoning with saffron (such as Goya Azafran)
• 1 lemon, juiced
• salt and ground black pepper to taste
• ½ (12 ounce) bottle beer
• 2 teaspoons hot sauce (such as Tabasco), or to taste
• 1 pound uncooked medium shrimp, peeled and deveined

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