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Easy Shrimp Mozambique
Ingredients
- 4 tablespoons butter
- ¼ cup finely chopped onion
- ½ cup water
- 8 cloves garlic, finely chopped
- 2 (1.41 ounce) packages sazon seasoning with saffron (such as Goya Azafran)
- 1 lemon, juiced
- salt and ground black pepper to taste
- ½ (12 ounce) bottle beer
- 2 teaspoons hot sauce (such as Tabasco), or to taste
- 1 pound uncooked medium shrimp, peeled and deveined
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