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https://www.allrecipes.com/recipe/268365/easy-shrimp-mozambique/?hid=4d85ce32f7dd36d3959144ddcdeec646ab4002e2&did=13103541-20240601&utm_campaign=alrcom-dinner-tonight_newsletter&utm_source=alrcom&utm_medium=email&utm_content=060124&utm_term=recipe-of-the-day&lctg=4d85ce32f7dd36d3959144ddcdeec646ab4002e2&lr_input=7b7185fe0bf6910360083d470fd18f15ee2bd3319d9e5ac2be7c37ee5e0cde10

Recipe By: www.allrecipes.com

Shared By Tocco

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Easy Shrimp Mozambique

Ingredients

4 tablespoons butter
¼ cup finely chopped onion
½ cup water
8 cloves garlic, finely chopped
2 (1.41 ounce) packages sazon seasoning with saffron (such as Goya Azafran)
1 lemon, juiced
salt and ground black pepper to taste
½ (12 ounce) bottle beer
2 teaspoons hot sauce (such as Tabasco), or to taste
1 pound uncooked medium shrimp, peeled and deveined

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