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Easy Shrimp Spring Rolls
Ingredients
- 1lb jumbo shrimp, defrosted (size 21/25 count)
- ½ tsp salt, more or less to taste
- ½ tsp toasted sesame oil
- 2-3 dashes white pepper powder
- 5-7 sheets large spring roll wrappers (8.5” x 8.5” square) (see head note re spring roll wrappers)
- High heat neutral oil for shallow frying (I use avocado oil)
- Options for dipping:
- Worcestershire sauce, sweet and sour sauce, plum sauce, Thai sweet chili sauce, chili oil, sriracha, etc.
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