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Easy Shrimp & Veggie Curry
Ingredients
- 1 medium head of cauliflower, broken into bite-sized pieces
- 1 large russet potato, cut into ½-inch cubes
- 2 teaspoons coconut oil
- 1 small yellow onion, halved and cut into ¼-inch slices
- 1 large carrot, sliced
- 1 large red bell pepper, cut into ½-inch dice
- 1 (13.66-ounce) can full fat coconut milk
- 1 (4-ounce) jar green curry paste
- 1 tablespoon raw honey
- 1 pound raw, peeled, and deveined shrimp
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