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Easy Sweet Potato And Crumbed Chicken Salad

Ingredients

• 800g gold sweet potato, cut crossways into rounds
• 1/4 cup (60ml) olive oil
• 1 teaspoon fennel seeds
• 1 tablespoon rosemary leaves
• 400g pkt Coles Chicken Breast Fingers
• 1/4 cup (35g) dried cranberries
• 1/4 cup (40g) pine nuts, toasted
• 60g pkt Coles Australian Baby Rocket
• 1 tablespoon olive oil, extra, to serve
• 2 tablespoons red wine vinegar

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