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Easy Three-Ingredient Tomato Soup

Ingredients

• 4 tablespoons unsalted butter
• 1/2 large onion, cut into large wedges
• 1 (28-ounce) can tomatoes, we prefer to use whole peeled or crushed, see notes for fresh tomatoes
• 1 ½ cups water, low sodium vegetable stock, or chicken stock
• 1/2 teaspoon fine sea salt, or more to taste

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