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Easy Tom Kha Soup
Ingredients
- 1 tbsp coconut oil
- 1/2 yellow onion diced
- 2 cloves garlic minced
- 1 thumb ginger grated
- 2 cups shiitake mushrooms sliced
- 1 cup carrots shredded
- 2 1/2 cups chicken broth sub veggie broth for vegetarian
- 2 cups canned coconut milk
- Juice of one lime
- 2 tsp fish sauce omit or sub coconut aminos for vegetarian
- 1 tbsp coconut aminos
- 3/4 tsp curry paste season to taste, sub 3/4 tsp turmeric for AIP
- 1 stalk lemongrass small; thick outer layers removed
- 3/4 tsp sea salt
- 1/4 tsp black pepper omit for AIP
- 1 tbsp cilantro fresh; to serve
- wedges Lime to serve
Chrome Extension
