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Shared By Twosaabsue

Easy Tomato Baked Risotto

Ingredients

  • 3 tablespoon Butter or olive oil
  • ▢ 3 Shallots - peeled and diced
  • ▢ 2 Garlic clove - crushed
  • ▢ 300 g (1.5 cups) Risotto (arborio) rice
  • ▢ 700 ml (3 cups) Vegetable stock
  • ▢ 400 g (14 oz) Chopped tomatoes - canned
  • ▢ 2 tablespoon Sun-dried tomato paste
  • ▢ 10 Cherry tomatoes - quartered, or one fresh, chopped tomato
  • ▢ 1 pinch Sea salt and black pepper
  • ▢ 20 g (0.25 cups) Parmesan - or mix of cheddar and parm
  • ▢ 10 g (0.33 cups) Fresh basil - finely chopped

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