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Easy Tomato Soup Recipe
Ingredients
- 2 tablespoons extra-virgin olive oil (plus more for drizzling)
- 2 tablespoons unsalted butter (or an additional 2 tablespoons olive oil)
- 2 medium yellow onions (chopped)
- 2 medium carrots (chopped)
- 6 garlic cloves (chopped)
- 2 tablespoons balsamic vinegar
- 2 (28-ounce) cans diced tomatoes (and their juices)
- 3 cups water or vegetable broth
- 1⅓ cups heavy cream (plus more for drizzling*)
- 1 teaspoon dried thyme
- ½ teaspoon red pepper flakes
- 1 teaspoon sea salt (plus more to taste)
- Freshly ground black pepper
- Fresh basil leaves (for garnish)
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