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Easy Vegan Drunken Noodles

Ingredients

• ¼ cup soy sauce
• 3 tbsp. lime juice
• 1 tbsp. brown sugar
• 2 teaspoons sriracha
• 8 ounces rice noodles
• 3 teaspoons toasted sesame oil, divided
• 1 package extra firm tofu, drained and pressed
• 1 onion, sliced
• 2 cups shredded green cabbage
• 1 small jalapeno, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 3 cloves garlic, minced
• 3 scallions, sliced into 1-inch pieces
• 1 cup roughly chopped Thai basil leaves (or regular basil will work in a pinch, but it doesn't have the same flavor)
• Lime wedges for serving

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