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Easy Vegan Flatbread (No Yeast!)
Ingredients
- 4 1/4 cups (510g) regular all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1 1/2 cups (360g) canned lite coconut milk (this provides the fat needed so that it is wonderfully soft and moist), room temp
- 2 tablespoons (30g) unsweetened applesauce
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