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Easy Vegan Scalloped Potatoes
Ingredients
- 2 1/2 Tbsp olive oil or avocado oil (if avoiding oil, sub water)
- 4 cloves garlic (minced // 4 cloves yield ~2 Tbsp or 12 g)
- 1/4 tsp each sea salt and black pepper (plus more to taste)
- 2 1/2 Tbsp cornstarch or arrowroot
- 1 1/2 cups unsweetened plain almond milk
- 1/2 cup vegetable broth (or store-bought)
- 1/8 tsp ground nutmeg
- 4-5 Tbsp nutritional yeast
- 2-3 medium Yukon gold potatoes (very thinly sliced)
- 1/4 cup vegan parmesan cheese (divided)
- 1/4 tsp paprika
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