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EASY VEGETABLE LO MEIN

Ingredients

• 8 oz. lo mein egg noodles (or spaghetti)
• 1 Tablespoon olive oil
• 2 cloves garlic, minced
• 2 cups sliced mushrooms
• 1 red bell pepper, julienned
• 1 carrot, peeled and julienned
• 1/2 cup snow/snap peas
• 3 cups fresh baby spinach (or 1 cup frozen)
• For the sauce:
• 1/4 cup low-sodium soy sauce
• 3 teaspoons granulated sugar
• 2 teaspoons sesame oil
• 1/2 teaspoon ground ginger
• 1 teaspoon Sriracha (hot chile sauce)

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