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Easy White Chocolate Cherry Bundt Cake Recipe With Greek Yogurt

Ingredients

• 200 g  fresh or frozen cherries
• 200 g butter at room temperature
• 150 g sugar
• 1 tsp vanilla essence
• 2 eggs at room temperature
• 1 tsp vanilla essence
• 200 g Vanilla Greek yogurt full-fat
• 200 g flour
• 2 tsp baking powder
• 1/4 tsp salt
• 100 g almond flour
• 100 g white chocolate grated
• almond essence - optional

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