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Easy Whole Wheat Pancakes

Ingredients

• 3/4 cups (105 grams) whole wheat flour (we use Gold Medal flour)
• 3/4 cups (105 grams) all-purpose flour (we use Gold Medal unbleached all-purpose flour)
• 2 tablespoons sugar
• 1/2 teaspoon ground cinnamon, optional
• 1 tablespoon baking powder
• 1/2 teaspoon kosher salt
• 1 1/4 to 1 1/2 cups (295 to 350 ml) milk, whole or 2% reduced fat milk are best
• 1 large egg
• 4 tablespoons salted butter, melted, plus more for skillet
• 1 1/2 teaspoons vanilla extract

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