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Edgar Rum Cake

Ingredients

• Cake
• 1 package yellow cake mix
• 1/2 cup oil
• 1/2 cup water
• 1/2 cup rum
• 1 pkg instant butterscotch pudding mix
• 4 eggs
• 1 cup chopped pecans or walnuts
• Icing
• 1 stick butter or margarine
• 1/2 water
• 1/2 cup rum
• 1 cup sugar

Directions

Mix cake ingredients well. Bake in a greased, flares tube pan for 1 hour at 325 degrees. After cake has cooled slightly, invert it onto a platter and mix “icing.”

Combine icing and boil for 1 minute. Poke holes in cake with a fork and pour icing over cake. It looks like a lot, but keep pouring!

Cake is better if it sits so that rum is absorbed.