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Ed’s White Sauce
Ingredients
- 2 cups 18% cream
- 3 tablespoons all-purpose flour
- 2 tablespoons butter
- Himalayan salt and freshly ground black pepper
- Freshly grated nutmeg to taste
Directions
- Mix flour and cream in a saucepan. Heat over medium heat while stirring.
- Add butter. Continue stirring.
- Add salt and pepper to taste.
- Serve or store in fridge.
- Reheat very gently on the stovetop or in a microwave to use.
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